Stir fried chicken with Pleurotus eryngii(xing bao gu chao su ji )

Stir fried chicken with Pleurotus eryngii

Introduction:

Production steps:

Step 1: plain chicken cutting hob block

Step 2: the Pleurotus eryngii is also cut into hob pieces, which makes it taste better

Step 3: pour oil into the pan

Step 4: pour in the cut chicken

Step 5: deep fry the chicken and drain the oil

Step 6: pour a little oil into the pan

Step 7: stir fry Pleurotus eryngii

Step 8: pour in the soy sauce

Step 9: add sugar

Step 10: pour in the fried chicken

Step 11: add oyster sauce

Step 12: add water to boil for 20 minutes, add a little salt, light taste people can not put salt, because there is salt in soy sauce and oyster sauce

Step 13: collect the soup in a big fire

Step 14: pour in the starch, stir well, and then out of the pot

Materials required:

Plain chicken: moderate

Pleurotus eryngii: right amount

Oil: right amount

Salt: right amount

Starch: appropriate amount

Sugar: right amount

Oyster sauce: right amount

Note: 1. The fried chicken must be stewed for a long time, otherwise it is not easy to taste. 2. The fried chicken can be fished up when it bubbles on the surface

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Chao Su Ji