Pickled duck soup(suan cai lao ya tang )

Pickled duck soup

Introduction:

"I prefer to cook duck because it takes a long time to cook, and it's oily and saucy. If I don't pay attention to it, I can't cook it well and waste it. At the beginning of baking, I cooked marinated duck once a week, but now I seldom do it. The main reason is that my time in Guangzhou is too short. At most, I spend one day a week in Guangzhou, and I'm usually away. My uncle often can't finish eating by himself. He doesn't like to eat when I leave the refrigerator. So what I do now doesn't care about the quantity and essence. "

Production steps:

Materials required:

Duck meat: 800g

Pickled cabbage: 1

Wolfberry: moderate

Ginger: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Suan Cai Lao Ya Tang