Cakes can also be steamed - Rose Cake
Introduction:
"Who says pasta can't make delicious cakes? Today, I'd like to present you with a rose cake made by yu'er himself. This one was unintentionally tried when making fancy steamed bread. I didn't expect that it would be so successful the first time. After steaming, both the taste and appearance were unanimously affirmed by the family members. My daughter even said that I have to make such a cake for her to eat for her birthday. ha-ha! In fact, the production of various patterns of pasta is not very complicated. As long as you have enough imagination and understand the structure of dough, you can make beautiful and delicious pasta. In the future, I will continue to send you some of my experience in making pasta, as well as the pattern of steamed bread, I hope you can like it! The first one is the color I just finished yesterday afternoon. It's still very purple. When it's cool, it becomes the color of the back photo. It's not as good-looking as yesterday. "
Production steps:
Step 1: get all the ingredients ready.
Step 2: add a little sugar into 120g flour, add warm boiled yeast water.
Step 3: stir with chopsticks into snowflakes.
Step 4: then add about 80ml milk.
Step 5: knead into a smooth dough and put it in a warm place to wake up.
Step 6: wake up to double the size when the white dough can be spare.
Step 7: peel the purple potato and over steam it.
Step 8: grind purple sweet potato paste with a spoon when it is just ripe.
Step 9: put the cooled purple potato paste into the basin. This time, I put a small amount of butter into the purple potato. Finally, the whole steamed bread contains butter, which is very fragrant. If you don't have butter, you can skip it.
Step 10: put 180g flour into the basin.
Step 11: stir with purple sweet potato paste to form a snowflake shape. If there are deep colored particles, they must be rolled, otherwise the whole steamed bread will have uneven color one by one. Because of the addition of butter, the small particles are more difficult to grind. It will take some time to deal with this.
Step 12: mix the purple potato flour, add the remaining milk and make purple potato dough.
Step 13: when the dough is twice as big, you can use it.
Step 14: vent the dough and roll it into a round cake.
Step 15: add any stuffing you like.
Step 16: wrap the mouth and knead it into a round dough.
Step 17: take another piece of purple potato flour and knead it into long strips. Press the same width of small edges with the back of the knife.
Step 18: stand up and press the same on the side, so the pearl chain is ready.
Step 19: stick the chain around the cake.
Step 20: start decorating the flowers.
Step 21: first take 3 pieces of purple dough and roll them into a round shape, then take 3 pieces of white dough and roll them into a round shape.
Step 22: roll them up one by one and cut them in the middle so that the two flowers are ready.
Step 23: put the decorated cake into the pot and wake up for 10 minutes. Then steam over high heat for 30 minutes.
Step 24: after steaming, open the lid after 10 minutes.
Materials required:
Flour: 300g
Purple potato: 80g
Milk: 300ml
Yeast: 10g
Sugar: 1 teaspoon
Note: Note: 1. Purple potato noodles because of the purple potato, so the hair is not as strong as white noodles. But as long as you use a cell phone, a hole is not retracted. 2. Because of the large volume of this cake, it doesn't take a long time to wake up on the pot, otherwise the whole noodles won't look very good. But it's also delicious, because the noodles keep expanding when steaming. 3. Rose petals can be made into discs of different sizes according to personal preference, and the dough can be rolled thinner, so that the shape is more beautiful. 4. You can put all kinds of stuffing into the cake according to your liking and how much you like.
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Dan Gao Ye Ke Yi Zheng Chu Lai Mei Gui Hua Dan Gao
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