Fried eggs with Toona sinensis sprouts(xiang chun ya chao dan )

Fried eggs with Toona sinensis sprouts

Introduction:

Production steps:

Step 1: raw materials

Step 2: wash the Toona sinensis, remove the root, leave only the tender part, put water in a small basin, add a spoonful of salt, soak for 20 minutes.

Step 3: cut the scallion.

Step 4: beat the eggs in a big bowl.

Step 5: add salt and sugar, stir well.

Step 6: heat the pot with water and add a spoonful of salt.

Step 7: bring the water to a boil and blanch the Toona for 1 minute.

Step 8: take it out and let it cool.

Step 9: cut Toona sinensis into small cubes.

Step 10: put the scallion and Chinese toon into the beaten egg, mix well.

Step 11: add more oil to the pan.

Step 12: after heating, put in the Chinese toon egg liquid. The Chinese toon should be evenly distributed in the pot as far as possible.

Materials required:

Toona sinensis bud: appropriate amount

Eggs: right amount

Salt: right amount

Sugar: right amount

Chives: right amount

Note: Toona contains a lot of nitrate and nitrite, be sure to blanch.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chun Ya Chao Dan