Brown sugar toast(hong tang tu si mian bao )

Brown sugar toast

Introduction:

"Since we have a toaster, we have saved a lot of time. Recently, bread has been running continuously. Although it's hard every day, when we get praise from friends and family, and when the house is full of bread, we will find that this sweet waiting is still very fun!"

Production steps:

Step 1: knead all materials and refrigerate for fermentation.

Step 2: knead into dough after exhausting and wake up for 15 minutes.

Step 3: divide into 6 parts. 3 dough per toast.

Step 4: roll the dough with a rolling pin.

Step 5: roll it in a circle and a half and relax for 10 minutes in the middle for the first time.

Step 6: the second and third time continue to roll into oval long piece.

Step 7: roll it into 2 laps for the second time and relax for 10 minutes. For the third time, the "growth film" was rolled up two and a half times.

Step 8: put in the toast mold

Step 9: ferment to 8-9 minutes.

Step 10: bake the penultimate layer at 180 degrees for 45 minutes.

Step 11: finished product drawing

Materials required:

Eggs: 2

High gluten flour: 420g

Water: 180g

Salt: 2G

Brown sugar: 20g

Yeast: 3G

Oil: right amount

Note: the volume has many levels, and the internal organization is more beautiful.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Tang Tu Si Mian Bao