Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

"Hand shredded cabbage should be the most popular dish in Hunan cuisine, but it is easy to be forgotten. However, it is very homely, simple in material and easy in practice. It should be the most popular dish in Hunan cuisine!"

Production steps:

Step 1: tear the cabbage into small pieces by hand.

Step 2: soak the dried pepper in water and cut it in half.

Step 3: add oil to the bottom of the pot, sprinkle a little pepper and dry pepper, and stir it to make it fragrant.

Step 4: pour the cabbage into the pot and stir fry for two minutes.

Step 5: pour a few drops of vinegar along the edge of the pot, add appropriate amount of salt and a little soy sauce, stir fry evenly until the cabbage is soft.

Materials required:

Cabbage: half

Dried pepper: 5

Zanthoxylum bungeanum: right amount

Oil: right amount

Salt: right amount

Vinegar: a little

Soy sauce: a little

Note: 1: hand tearing cabbage is better than cutting, easy to taste. 2: pour along the edge of the pot when you get vinegar, which can remove the green and astringent taste of cabbage. 3: If you are really worried that the cabbage is not easy to cook, you can also scald it in boiling water first.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shou Si Bao Cai