Popovers(pao pao song gao )

Popovers

Introduction:

"I learned this in the book completebaking. When I first read its formula and index chart, I thought I was dazzled that such a thin batter could be baked into muffins. But once it was heated to a certain degree in the oven, the batter really came out. It was so lovely. In view of the fact that the amount of ingredients in the book is too large, the amount of ingredients in the book has been reduced in proportion and modified accordingly. In order to make it more fragrant, peanut butter has been added. "

Production steps:

Step 1: break up the eggs;

Step 2: heat the butter and peanut butter in water to dissolve them;

Step 3: mix with egg liquid;

Step 4: after mixing the salt and flour, sift them into the egg mixture;

Step 5: fill the cake with batter;

Step 6: bake in the preheated oven for about 20 minutes at 400-425f. Remember not to open the oven during the baking process. After baking, you can enjoy your favorite sauce and chilling.

Materials required:

Eggs: 2

Milk: 170g

Butter: 2 tbsp

Peanut butter: 2 tbsp

Low gluten flour: 60g

Salt: 1 / 8 teaspoon

Vegetable oil (for baking plate): appropriate amount

Jam: right amount

Precautions: first, don't over fill the batter, about 50% of the batter is enough; second, don't open the oven during the baking process, so as not to let the heat dissipate and make the muffin collapse; third, the taste of the muffin is light, jam, custard sauce and whipped cream can be included.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Pao Pao Song Gao