Summer must eat bubble chicken feet, click, sour to the bone of the delicious.(xia ri bi chi de pao feng zhao ka cha suan dao gu zi li de mei wei )

Summer must eat bubble chicken feet, click, sour to the bone of the delicious.

Introduction:

"Prepare the ingredients and wash them for use."

Production steps:

Step 1: prepare the ingredients to be used and wash them.

Step 2: scallion, pepper, star anise, cinnamon, together with 15 grams, home kitchen said, much more convenient

Step 3: wash the chicken feet and prepare to cut them

Step 4: ginger is cut into small pieces to remove the fishy effect is better, chicken feet I am inclined to cut, a cut in half, not a snack up very enjoyable.

Step 5: prepare pepper, star anise, cinnamon, scallion, ginger.

Step 6: after cutting, put it into the leaky net and pot.

Step 7: after boiling the water, put the chicken feet in. The water should be over the chicken feet, so that the taste is consistent.

Step 8: same as above

Step 9: burn for five minutes. It's OK

Step 10: chicken feet are ready, ready to put the pot under cold water.

Step 11: wash and take out for backup.

Step 12: wash the oil and water on the surface, be sure to wash it off, otherwise a layer of oil will float on it when soaking, which will affect the taste.

Step 13: put the pickled pepper into a glass bowl, add a spoonful of sugar, sugar is mainly fresh.

Step 14: put the chicken feet in and set them up. Pickled pepper water over chicken feet.

Step 15: refrigerate for the last day. You can open the cover and turn over the chicken feet. It's more delicious.

Materials required:

Chicken feet: 300g

Pickled pepper: 500g

Scallion white: 3 G

Zanthoxylum: 3 G

Star anise: 3 G

Cinnamon: 3 G

Ginger: 3 G

Note: refrigerate for third gear. I ate a piece in the evening without adding a drop of water in the whole process. The taste is quite good, and it's worth fighting with the value sold outside. It all tastes the same. The final product photo is not on, hee hee. It's in cold storage. Pickled peppers cost 8 yuan, chicken feet 5.5 yuan, seasoning 1 yuan. The best to eat, the most assured house God will eat snacks. Of course, I'm no exception. We haven't learned how to make pickled peppers by ourselves. The cost is higher. The pen of the shark

Production difficulty: simple

Process: boiling

Production time: one day

Taste: slightly spicy

Chinese PinYin : Xia Ri Bi Chi De Pao Feng Zhao Ka Cha Suan Dao Gu Zi Li De Mei Wei