The most classic match: chive omelet
Introduction:
"The small supermarket near my home never sells chives. I think it's not durable to store. It will soon become stale if it can't be sold out! I went to the morning market to buy these, and only supermarkets or morning markets sell chives. But the supermarket is far away from my home! I've made many kinds of breakfast omelets, but I haven't made shallot omelets. This time, I really like the taste immediately. The color is too beautiful and the taste is too delicious. I must do it often in the future. "
Production steps:
Step 1: prepare clean shallots and eggs.
Step 2: chop the shallots and beat the eggs into a bowl.
Step 3: add a little salt into the egg and mix well.
Step 4: add a little more flour. (about a spoonful)
Step 5: stir, let stand for a while and mix thoroughly.
Step 6: add chopped chives.
Step 7: mix well.
Step 8: put a little peanut oil in the non stick pot and heat it over low heat.
Step 9: pour in the batter.
Step 10: quickly turn the pan to evenly distribute the egg paste.
Step 11: fry over low heat until all the eggs are set. (cover and simmer for a while)
Materials required:
Eggs: 2
Shallot: moderate
Flour: right amount
Salt: right amount
Peanut oil: right amount
Note: do not put more flour, put more color will be white, taste is not good.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zui Jing Dian De Da Pei Xiang Cong Ji Dan Bing
The most classic match: chive omelet
Stir fried silver sprouts with fresh mushrooms. Xian Dong Gu Chao Yin Ya
Stir fried large intestine. Sheng Chao Sheng Da Chang
Hand made private dish with heart blue. Xin Lan Shou Zhi Si Fang Cai Xian Jiao Ya Chang Wei Ai Qian Chang Gua Du
Fish flavored eggplant. Yi Dao Chuan Cai Zhi Yu Xiang Qie Zi
Baked rice with prawns, vegetables, milk and white sauce. La Xia Shu Nai Bai Jiang Ju Fan Dong Tian Li De Bai Xue Piao Xiang Chuan Tong De Ju Kao Xin Xian Chang
Noodles with Braised Beef Brisket. Hong Shao Niu Nan Mian
Pineapple Sweet and Sour Pork. Bo Luo Gu Lu Rou
Stir fried pork with garlic sprouts. Suan Tai Chao Rou