Shredded taro(ba si xiang yu )

Shredded taro

Introduction:

Production steps:

Step 1: be sure to choose crisp betel nut taro

Step 2: taro peeled, washed and cut into hob pieces

Step 3: pour oil into the pan and cook until it's six. When it's ripe, put the taro into the pan and deep fry until the taro is slightly yellow

Step 4: take out the oil and drain it. Here I put the oil absorption paper on the bottom

Step 5: add a little water in the pot, add white sugar to fry and melt, keep stirring, so that the sugar is heated and melted evenly, but the fire should not be too big

Step 6: when the sugar liquid has a small needle size bubble, quickly pour the fried taro into the evenly wrapped sugar juice

Step 7: serve with sesame seeds

Materials required:

Taro: 250g

Sesame: right amount

Oil: right amount

Sugar: right amount

Note: in fact, this dish is very simple, that is, boiling sugar is more troublesome

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ba Si Xiang Yu