Stir fried pork with garlic sprouts
Introduction:
"This is a Kwai Chi dish. I think that if we want to cook quickly, we must choose the raw materials to be processed. Garlic bolt is no doubt a good example, but garlic stir fried meat is very suitable for lunch or dinner. With rice, with porridge is a good choice
Production steps:
Materials required:
Garlic stalk: 300g
Lean meat: 90g
Garlic: how many cloves
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Suan Tai Chao Rou
Stir fried pork with garlic sprouts
Roast duck leg with soy sauce. Jiang Xiang Kao Ya Tui
Sichuan cuisine, taro roast chicken (taro roast chicken). Chuan Cai Yu Er Shao Ji Yu Tou Shao Ji
White radish mutton soup. Bai Luo Bo Yang Rou Tang
Spring bamboo shoots and big bone soup. Chun Sun Da Gu Tang
"Fujian food" mooncake -- stewed black chicken with salt. Min Cai Yue Zi Can Yan Men Wu Ji