Noodles with Braised Beef Brisket(hong shao niu nan mian )

Noodles with Braised Beef Brisket

Introduction:

"A lot of friends recommended to me that their braised beef noodles had won a prize. In view of the proximity, so I had time to eat once. To tell you the truth, it's really not good, it's very light, and it doesn't make people miss it very much. And there are not many pieces of beef, but the noodles have a lot of weight, which can satisfy the tube. It's far worse than the braised beef noodles made by ourselves. This time, we made beef noodles with a slightly desktop flavor. It's just that it's very suitable for the taste of our own home. Don't talk about it as authentic. The taste of beef noodles depends on the taste of the soup. But sometimes it's hard to have enough time to cook a pot of soup by yourself. Or you can cook a pot of soup with big bone in advance and freeze it in the refrigerator in bags, so you can use it at this time. "

Production steps:

Step 1: wash the beef brisket and cut it into large pieces. Blanch it in boiling water.

Step 2: heat the oil in the pan, saute with onion, ginger and pepper.

Step 3: add tomato sauce and bean paste and stir fry over low heat.

Step 4: add the beef brisket and continue to stir fry evenly.

Step 5: add enough soup or boiling water, add star anise leaves, simmer for 10 minutes.

Step 6: turn to low heat and simmer for 50 minutes until the soup is thick. Cook the soy sauce 5 minutes before leaving the pot, and then add the right amount of salt according to your taste.

Step 7: cook the noodles, add the rape to the bowl and pour the braised beef brisket. You can add a little green garlic to improve the taste.

Materials required:

Beef Brisket: 600g

Hand rolled noodles: 500g

Ketchup: 12g

Note: Note: simply use eggs and noodles, add a little salt, noodles are more flexible. There is no electric pressing machine, it can be manually operated. It's the old soup of stewed beef. It tastes stronger when added. No, you can add a little soy sauce, sugar, salt, star anise, onion, ginger, first boil for a while, then put noodles. Like spicy, you can put dry pepper cooking, seasoning.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Niu Nan Mian