Pineapple Sweet and Sour Pork(bo luo gu lu rou )

Pineapple Sweet and Sour Pork

Introduction:

"This sweet and sour meat, also known as sweet and sour meat or ancient meat, is a Cantonese dish, cooked with sweet and sour juice and pork. This dish is one of the most familiar Chinese dishes in Europe and America, so it is widely seen in restaurants in Chinatown outside China. "

Production steps:

Step 1: peel the pineapple and cut it into square pieces. Soak it in salt water and wash it with clean water. If you like the sweet taste, you can soak it in sugar boiled water. If you like the light taste, you can skip this process. Beat the eggs one by one and set them aside. Cut the pork into square pieces. Add a small amount of salt, cooking wine, chicken essence and pepper and marinate them for 30 minutes to make them tasty. Put two tablespoons of dry flour on the plate and set them aside, A bottle of tomato sauce.

Step 2: put the pickled pork into the egg and roll.

Step 3: put it into the dry flour again to make it evenly wrapped with dry powder.

Step 4: pour half a pot of oil into the frying pan, heat it up to 60% of the oil temperature, change the heat to low, and then add the pork slices wrapped with flour to fry.

Step 5: after frying until the surface is hard, turn it gently and evenly to make it heated evenly until the surface of the meat is golden and crispy, then pick up and filter out the oil (Note: low heat is necessary, otherwise the surface of the meat is black and the meat is not cooked, and the whole piece of pork is not easy to be cooked. The frying time should be a little longer, generally the minimum fire is 8-10 minutes).

Step 6: leave a small amount of oil in the pan, pour in two tablespoons of tomato sauce, add a small amount of water, stir fry into a thick sauce.

Step 7: put the pineapple and the fried meat into the pot and stir fry them to make them evenly wrapped with sauce.

Step 8: until the water is dry and all the sauces are evenly wrapped on the meat and pineapple, you can start the pot and put on the plate.

Materials required:

Streaky pork: moderate

Pineapple: right amount

Salt: right amount

Sugar: right amount

Eggs: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Pepper: right amount

Dry flour: right amount

Tomato sauce: right amount

Note: in order not to affect the taste of Gulu meat, the time of collecting the sauce should not be too long, which requires you to pay attention to the portion when mixing the sauce. If the sauce is too much and the cooking time is too long, the crispy skin on the surface of the meat will be soft and not delicious. If the sauce is less, the meat and pineapple can not be fully covered with the sauce, which is not delicious, so you must pay attention to the portion ratio of the sauce and vegetables, generally 1 : 1 is more suitable.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Bo Luo Gu Lu Rou