Crunchy cream twist(ga beng cui de nai you xiao ma hua )

Crunchy cream twist

Introduction:

"Before you become a little Mahua, say two words to yourself: 1. There is not much difference between a lie and a promise. A promise means that the person who says it believes it; a lie means that the person who listens to it believes it. Cherish those sincere friends, the hypocrisy as a gust of wind, blow away, without a trace. 2. Life is just a process of experience, it can't take anything with it. Cherish the time and feeling of living in the world, smile more and shed less tears. Even if you are accidentally tripped by a stone, you should stand up bravely and smile and make a face at him. OK, let's start with "butter little Mahua"

Production steps:

Step 1: get the ingredients ready.

Step 2: egg, honey, sugar, cream, add a little water to mix, stir, and then add the right amount of flour, and form a small dough.

Step 3: small unformed dough.

Step 4: in addition, use 25ml peanut oil and noodles.

Step 5: get the pastry like dough.

Step 6: knead the two dough into a large one. Stand still and wake up for ten minutes. (if it's too cold at home, cover it up)

Step 7: cut into small strips.

Step 8: rub your hands into thin strips, as thin as possible.

Step 9: start twisting.

Step 10: twist and twist~~

Step 11: all sizes and models.

Step 12: put a little oil in the pot, heat it up, put in the hemp, and start frying ~ ~ yellowish out of the pot.

Materials required:

Egg: one

Honey: 25ml

Cream: 30ml

Sugar: one teaspoon

Peanut oil: right amount

Flour: right amount

Note: PS: I feel that an egg liquid and dough is a little big, I only use half. I feel pretty good. It's crispy. It's thanks to the pastry~

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Ga Beng Cui De Nai You Xiao Ma Hua