Fashionable chicken rice flower(shi shang ji mi hua )

Fashionable chicken rice flower

Introduction:

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Production steps:

Step 1: clean the fresh chicken leg or breast

Step 2: cut evenly into small pieces or dices and set aside

Step 3: add 4.5g super spicy marinade and 30g ice water to 100g chicken meat

Step 4: prepare the marinade and set aside

Step 5: mix the marinade and water evenly, then pour the marinade into the chicken, mix well and marinate for more than two hours.

Step 6: according to the mixing proportion (fried chicken rice flour: water = 1:1.2-1.3), measure the fried rice flour and water, mix them evenly and set aside

Step 7: mix the marinade and water evenly, then pour the marinade into the chicken, mix well and marinate for more than two hours.

Step 8: add 25g of sauce to 100g of cured chicken, mix well

Step 9: ensure that the slurry is evenly adhered to the meat; drain the excess slurry until there is no large stream of slurry flowing down.

Step 10: cover the leached chicken with flour, press slightly with hand, then turn and knead the meat with dry flour (don't use too much force, pay attention to disperse the meat to avoid sticking) to ensure that the surface is completely wrapped by flour

Step 11: remove the floating powder, put the powdered chicken pieces in the powder basket and gently shake them to make the chicken pieces have a natural scaly appearance and wait for frying.

Step 12: frying: put proper amount of cooking oil into the pan (about 2-3 times of the amount of chicken to be fried). Suggestion: control the oil temperature at 175 ℃ - 180 ℃ for 2 minutes until the surface is golden

Materials required:

Fresh chicken: 1000g

Fried chicken rice flour: 165G

Marinade: 120g

Water: 200g

Note: mixing proportion: Powder: water = 1:1.2 ~ 1.3 other ingredients: water (ice water or cold water) 200g recommended baking time: Chicken Nuggets: fried at 175 ℃ for 2 minutes note: the slurry can be evenly mixed, not excessive mixing, so as not to affect the slurry quality due to slurry leakage, the slurry should be used up within 3 hours, so as not to change the strength of the slurry and affect the effect.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shi Shang Ji Mi Hua