Braised cauliflower with tomato(fan qie shao cai hua )

Braised cauliflower with tomato

Introduction:

"My mother always has a good taste for this kind of pickled tomato. I don't know how to make this kind of sweet cauliflower when I go home."

Production steps:

Step 1: break the cauliflower into large pieces and blanch it in hot water.

Step 2: saute the shallot in hot oil, then pour the tomato and the cauliflower into the pot and stir fry.

Step 3: add a few star anise to taste.

Step 4: cut garlic into small pieces and stir fry in a pan.

Step 5: add appropriate amount of salt.

Step 6: add a little sugar.

Step 7: add proper amount of soy sauce to improve taste.

Materials required:

Cauliflower: 400g

Tomato: 100g

Oil: right amount

Salt: right amount

Star anise: right amount

Soy sauce: moderate

White granulated sugar: right amount

Note: 1. This kind of cauliflower is hard, so it's better to fry it by boiling water. 2. Add tomato and sugar, the taste will not be so sour.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Fan Qie Shao Cai Hua