Dumplings full of spring in winter(dong tian li chun yi ang ran de jiao zi fei cui ou xiang xian rou jiao )

Dumplings full of spring in winter

Introduction:

"Looking forward, looking forward, the first snow in Xi'an in 2012 has finally come down. It's so beautiful. Take baby out to play with snow, the little guy is very happy. Feeling should be so, there is cold, there are snowflakes, this winter just had enough perfect! Yesterday was the winter solstice. I remember last year, during the winter solstice, I specially wrapped a sweet dumpling for my baby. She especially liked it, and I also got the prize of creative food - SUPOR II real stainless healthy iron pot. At that time, not to mention how happy. In a twinkling of an eye, a year has passed, the harvest and growth in the food world are endless. In a word, what I want to say most is to thank the delicious food and the world of delicious food. They make my life full of change, surprise and growth! I always dream of opening my own small food house with my husband to cook some home-made meals, so that the drifters can feel the warmth of home through our hands. That little dream about food, I believe that after continuous efforts, when the time is ripe, it will come true! There is love, there is dream, there is effort, there is harvest, such a life is really beautiful Today's dumpling is especially full of spring, which makes us believe: winter has come, can spring be far behind? "

Production steps:

Materials required:

Lotus root: 1 Section

Fresh meat: moderate

Flour: right amount

Spinach: moderate

Scallion: 1

Ginger: 1 small piece

Oyster sauce: right amount

Thirteen spices: appropriate amount

Soy sauce: moderate

Salt: right amount

Sesame oil: right amount

matters needing attention:

Production difficulty: Advanced

Craft: Skills

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Dong Tian Li Chun Yi Ang Ran De Jiao Zi Fei Cui Ou Xiang Xian Rou Jiao