Steamed eggs with clams -- a cheap seafood with fresh eyebrows
Introduction:
"I wasn't interested in clams before, but when I came to the gourmet world, I saw all kinds of clams, and everyone said they were very fresh, so I really wanted to try them. After a try, I found that it's really fresh. It's the kind of natural fresh. Soup and steamed eggs are very fresh. There's no need to put monosodium glutamate at all. Besides, the nutrition is good and affordable. People with a cold stomach should eat less. "
Production steps:
Materials required:
Proper amount: Clam
Native eggs: right amount
Scallion: right amount
Salt: right amount
Fresh soy sauce: right amount
Sesame oil: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Hua Ha Zheng Dan Xian Diao Mei Mao De Ping Jia Hai Xian
Steamed eggs with clams -- a cheap seafood with fresh eyebrows
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