Fried three meat fish(xiang jian san rou yu )

Fried three meat fish

Introduction:

"When I saw this kind of salty and dry sea fish in the supermarket, I bought some back. It's easy to fry and eat with wine. It's salty and fragrant. It's soft and tough. "

Production steps:

Step 1: soak fish in water for 2-3 hours

Step 2: prepare appropriate amount of ginger and scallion

Step 3: steam the three meat fish over high heat for 5 minutes

Step 4: take out the soda from the tray and drain

Step 5: put oil in the pot over a low heat and fry the fish slowly

Step 6: fry until golden on both sides

Step 7: add the ginger, fry the scallions in the remaining oil, and mix the fish

Step 8: take the pot and put it on the plate

Materials required:

Dried fish with three meats: moderate amount

Ginger: right amount

Scallion: right amount

Peanut oil: right amount

Note: 1. Soak the salted fish with clear water to remove part of the salty taste and make the fish soft. 2. Steam the fish for 5 minutes to make the salted fish taste soft and not hard

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Jian San Rou Yu