Chinese toon fish(xiang chun yu er )

Chinese toon fish

Introduction:

"The arrival of spring, the tree sprouted, my Toona tree also sprouted, my favorite Toona sprouts made into Toona fish, beautiful oh... Very delicious, if you like to eat Toona, to ensure that the Toona fish, you will love it."

Production steps:

Step 1: 1. Wash the Chinese toon for use.

Step 2: 2. Cut the washed Chinese toon into small pieces and set aside.

Step 3: 3. Put the cut Chinese toon into a big bowl and beat in three eggs.

Step 4: 4. Mix the egg and Chinese toon together and stir well.

Step 5: 5. Add starch to the mixed Toona sinensis and eggs. If you have corn flour, you can put some corn flour (it's crispy and delicious).

Step 6: 6. Pour in proper amount of water, mix the noodles with Toona sinensis and eggs, and weigh.

Step 7: 7. Use chopsticks to lift it into pieces.

Step 8: 8. Add a small amount of chicken essence and seasoning powder (according to personal taste), and add appropriate amount of edible salt.

Step 9: 9. Put oil in the hot pot. When the oil pot is hot, stir up the mixed food with chopsticks and put it into the pot to fry.

Step 10: 10. When the food becomes crisp, it becomes delicious Chinese toon fish. At this time, choose the cooking time according to your own soft and hard taste. (I think it's better to be crispy)

Step 11: 11. Prepare the plate and take out the fried Chinese toon fish. At this time, you can't help but want to taste it. Be careful to scald your mouth.

Materials required:

Toona sinensis: 500g

Flour: 200g

Oil: right amount

Eggs: 3

Chicken essence: appropriate amount

Seasoning powder: right amount

Edible salt: appropriate amount

Note: if there is corn flour, you can put some corn flour, so that the fried is more crisp and better to eat.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Chun Yu Er