Roasted pork chop with Rosemary(mi die xiang kao zhu pai )

Roasted pork chop with Rosemary

Introduction:

"After seeing Kate's Roasted Pork Chop with rosemary, it was so tempting that my mouth watered. Action immediately, also tried, the effect is super good! The oven is too small, and there is no inclined wall type baking plate. The most important thing is that there is no fresh rosemary, so we made the rosemary roast pork chop with durian fragrance. "Fragrance" is just one word

Production steps:

Step 1: cut the plum meat into large pieces.

Step 2: wash and dry with kitchen paper.

Step 3: prepare seasoning: appropriate amount of dry rosemary, black pepper, barbecue and salt.

Step 4: sprinkle a thin layer of seasoning on the bottom of the glass baking plate, spread the meat, and sprinkle the seasoning evenly on the meat.

Step 5: add garlic.

Step 6: preheat the oven at 200 ℃, count down the second layer, put it into the baking tray, and bake for 60 minutes.

Step 7: great! The son said, "it's so fragrant!"

Materials required:

Pork plum: 500g

Garlic: 7-8 petals

Dried rosemary: moderate

Black pepper: right amount

Barbecue material: right amount

Salt: right amount

Note: you can eat with a little barbecue sauce.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Mi Die Xiang Kao Zhu Pai