Sliced Fish in Hot Chili Oil
Introduction:
"Last night, two mm at home went out to play, leaving me to eat alone, just want how to deal with a meal, even if TIAOYU said that you can't treat yourself badly when eating alone, ha ha. A person to eat, just cook a home only I can eat and like to eat dishes - boiled fish. I usually go out to Sichuan restaurant to eat. I like boiled fish very much. It's tender, spicy and refreshing. I'm sweating. It's so cool. Let's try it at home. In the market shaking, I saw a kilo of sea bass bought. I just ate it by myself, so I bought one. Back home, found no pepper, dizzy. Fortunately, there is also a bottle of rattan pepper oil (similar to zanthoxylum oil, it should also be called green pepper oil), which has a good effect. With some vegetables, bean sprouts, cucumbers, celery, it makes an unorthodox boiled fish. Let's clap the bricks. "
Production steps:
Materials required:
Sea Bass: one
Celery: moderate
Cucumber: moderate
Soybean sprouts: right amount
Dry pepper: right amount
Garlic sprouts: right amount
Garlic: right amount
Scallion: right amount
Coriander: moderate
Ginger: right amount
Pixian red oil bean paste: right amount
Rattan pepper oil: right amount
Salt: right amount
Sesame oil: right amount
Pepper: right amount
Egg white: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Shui Zhu Yu
Sliced Fish in Hot Chili Oil
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