Stir fried cucumber with mushroom and burdock(xiang gu niu bang chao qing gua )

Stir fried cucumber with mushroom and burdock

Introduction:

"Before I cooked burdock soup, I wanted to fry the rest of the tender one, but the amount was not large, so I added cucumber and mushroom together, ha ha! Yes, nutrition is very balanced, tastes good, Kwai fried! "

Production steps:

Step 1: peel and slice the burdock, and slice the cucumber into thick slices;

Step 2: wash Lentinus edodes and cut them in half;

Step 3: heat the oil pan, add ginger, garlic and minced meat and saute until fragrant;

Step 4: stir fry the mushrooms to get the flavor;

Step 5: pour in burdock and cucumber and stir well; add a little water during this time to avoid pasting the pot;

Step 6: after the ingredients are cooked, add appropriate amount of salt to taste, a little soy sauce and sugar to make it fresh!

Materials required:

Burdock: right amount

Lentinus edodes: right amount

Cucumber: moderate

Minced meat: moderate

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Note: the meat can be salted with oil and salt in advance, so it tastes better!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Niu Bang Chao Qing Gua