Pork stuffed with chili(lu cai jian jiao sai rou )
Pork stuffed with chili
Introduction:
Production steps:
Materials required:
Meat stuffing: right amount
Pepper: right amount
Cooking wine: moderate
Salt: right amount
Pepper powder: right amount
Scallion: right amount
Ginger juice: right amount
Xinhe Douban sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Lu Cai Jian Jiao Sai Rou
Pork stuffed with chili
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