Hello Kitty (cheese mousse + sponge)(zhi shi mu si hai mian )

Hello Kitty (cheese mousse + sponge)

Introduction:

"Lost Kitty's new mold. Wow, super Kawaii. Neighbor mm had her birthday today, so she helped Kitty open up and made a cake for her! Ha ha, happy birthday ~ ~ it's not easy to demould the bottom mold, and it's not easy to mount the chocolate flowers. After struggling for n hours, fortunately, the finished product is still satisfied. Do you also feel that gift giving is decent?? Ha ha

Production steps:

Step 1: make sponge cake first, prepare materials, 2 eggs, 35g sugar, 40g low gluten powder. Corn flour 6G, milk 10g, butter 20g

Step 2: melt the butter into liquid, add milk and mix

Step 3: beat the eggs into a bowl and add sugar

Step 4: start beating with the egg beater

Step 5: slowly the volume begins to expand and the color becomes lighter

Step 6: whisk until the beater is lifted and the egg drops 2-3cm

Step 7: sift the low gluten flour and corn flour into the batter

Step 8: cut up and down to mix the batter and flour

Step 9: add the melted milk and butter and mix well

Step 10: pour into KT mould, fill it with 8 points, shake it for 2 times, and eliminate some air. 160 degrees into the oven, 160 degrees up and down

Step 11: bake until the surface is golden, take it out, buckle it upside down on the shelf and cool it

Step 12: after cooling, demould with scraper

Step 13: prepare mousse material: 50g lactobacillus beverage, 80g light cream, 70g cream cheese, 20g sugar, 1 slice gilding

Step 14: add 5g sugar to the lactobacillus beverage and stir to melt

Step 15: soften cream cheese at room temperature and add 5g sugar

Step 16: whisk until smooth and fine without particles

Step 17: add lactic acid bacteria and continue to mix

Step 18: tear the gelatin pieces into small pieces, soak them in cold water and melt them

Step 19: Cream with 10g sugar

Step 20: type it to 6 and distribute it with light lines

Step 21: pour the melted gilding liquid into the cheese paste and mix well

Step 22: add the whipped cream and mix well

Step 23: mix well, pour into KT mould, put in sponge cake, press it, cover all sides of cake with cheese paste, and refrigerate for more than 4 hours

Step 24: after the cake is frozen, blow it on the surface with a hair dryer and demould it. The black and white chocolate is melted in water

Step 25: take a little bit of white chocolate and put it on tin foil, drop yellow pigment on it, mix it with toothpick and draw nose on the cake

Step 26: melt the dark chocolate and put it into the flower mounting bag. Draw the beard and eyes

Step 27: add the pink pigment to the white chocolate and put it into the decoration bag

Step 28: draw the bow and you're done~

Materials required:

Lactobacillus beverage: 50g

Low gluten powder: 40g

Light cream: 80g

Cream cheese: 70g

Sugar: 20g

Gilding: 1 tablet

Eggs: 2

Milk: 10g

Butter: 20g

Dark chocolate: 10g

White chocolate: 10g

Pink pigment: 1 drop

Yellow pigment: 1 drop

Note: 1. Sponge cake eggs to beat, you can first heat to 40 degrees, easier to beat. 2. When mixing, be sure to cut up and down, not circle, otherwise it will defoaming. 3. Make sure to reverse the volatile hot gas and water vapor after discharging, otherwise it will shrink and collapse. 4. The cream cheese can be put into the microwave oven and thawed for 1 minute in the thawing gear to soften at room temperature. 5. Light cream is easier to pass at colder temperature. 6. When demoulding, the temperature should not be too high, otherwise it will melt the surface and demould when it is slightly hot.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zhi Shi Mu Si Hai Mian