Fried eggplant with soybean protein
Introduction:
Production steps:
Step 1: Ingredients: eggplant (cleaned and cut), soy protein (softened), Pixian Douban sauce
Step 2: heat the oil in the skillet, deep fry the cut eggplant until soft and remove.
Step 3: then, leave a proper amount of base oil in the pot, put in a proper amount of Pixian Douban sauce and stir fry.
Step 4: next, add the soy protein that has been soaked and stir fry.
Step 5: then, add the fried eggplant and stir fry it.
Step 6: finally, add some soy sauce.
Step 7: add appropriate amount of vinegar.
Step 8: add appropriate amount of sugar.
Step 9: add the right amount of salt.
Step 10: add appropriate amount of chicken essence.
Step 11: seasoning and stir fry well.
Step 12: take out the pot and put it on the plate.
Materials required:
Eggplant: 200g
Soy protein: 30g
Pixian Douban sauce: right amount
Soy sauce: moderate
Vinegar: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: Pixian Douban sauce is salty, add salt as appropriate.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Da Dou Dan Bai Chao Qie Zi
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