Hangzhou pepper mixed sauce noodles
Introduction:
Production steps:
Materials required:
Hand rolled noodles: 300g
Minced meat: 300g
Shredded Hangzhou pepper: right amount
Bean paste: 150g
Oyster sauce: 2 tbsp
Yellow rice wine: 1 tbsp
Onion powder: appropriate amount
Ginger powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: Super spicy
Chinese PinYin : Hang Jiao Za Jiang Mian
Hangzhou pepper mixed sauce noodles
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