Colorful diced beef with balanced meat and vegetables(wu cai bin fen niu rou li hun su da pei ying yang jun1 heng )

Colorful diced beef with balanced meat and vegetables

Introduction:

"For children, the most important thing is balanced nutrition. When cooking, my son specially eats meat and leaves all the vegetables behind. Today, looking at yesterday's sauced beef, I sliced and ate a few slices in the morning. Today, I have to eat meat. Looking at the carrots and green peppers in the refrigerator, I suddenly got inspiration. Let's have a party of green pepper, radish, beef, radish, ha ha, good. To illustrate the sauce beef, we seldom buy the sauce beef outside now. Basically, we buy our own scissors, and then add onion, ginger, garlic, cinnamon and other materials to make it by ourselves. It tastes good and fresh. "

Production steps:

Materials required:

Soybeans: moderate

Cooked beef: moderate

Green pepper: one

Carrot: one

Auricularia auricula: 4

Mushroom: 6

Salad oil: right amount

Salt: right amount

Fuel consumption: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Wu Cai Bin Fen Niu Rou Li Hun Su Da Pei Ying Yang Jun1 Heng