Chicken leg with pipa(xiang nen pi pa ji tui )

Chicken leg with pipa

Introduction:

"For office workers who are short of time, a quick and convenient chicken leg at noon can be easily handled by pressure cooker!"

Production steps:

Step 1: wash Pipa chicken leg, scratch knife and put it into pressure cooker for standby

Step 2: all materials are ready

Step 3: put the material into the pressure cooker

Step 4: pour in hot water, just no chicken legs

Step 5: after firing the pressure cooker, about 8 minutes after boiling, open the lid after the gas is out

Step 6: Loading

Materials required:

Pipa chicken leg: moderate amount

Lettuce: moderate

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: 1, chicken leg knife will be more delicious 2, with boiling water will be more time-saving

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Xiang Nen Pi Pa Ji Tui