Boiled and soaked to create a classic summer food(yi zhu er pao da zao jing dian xia ji da pai dang xia jiu xiao cai yan shui mao dou )

Boiled and soaked to create a classic summer food

Introduction:

"Salted soybeans are actually very simple. It's simple and hygienic to make them at home"

Production steps:

Step 1: clean the beans and cut off both ends.

Step 2: boil a pot of water.

Step 3: bring to a boil, add the soybeans and all the spices, cover and cook for 20 minutes.

Step 4: turn off the fire after 20 minutes and pour in a proper amount of cooking wine.

Step 5: season with salt. Soak for more than 2 hours!

Materials required:

Soybeans: moderate

Ginger: right amount

Fragrant leaves: appropriate amount

Moderate: Cinnamon

Zanthoxylum bungeanum: right amount

Red pepper: moderate

Cooking wine: moderate

Salt: right amount

Note: * when cleaning the soybeans, you can put the right amount of starch and rub it repeatedly to make the soybeans cleaner. *Cut off both ends of the bean, will make the bean more delicious, don't be too troublesome. *Be sure to open the lid and cook the beans so that they will be green. *Must soak for a period of time, put in the refrigerator after freezing will be more refreshing!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spiced

Chinese PinYin : Yi Zhu Er Pao Da Zao Jing Dian Xia Ji Da Pai Dang Xia Jiu Xiao Cai Yan Shui Mao Dou