Classic original egg tart - taste comparable to KFC(jing dian yuan wei dan ta wei dao pi mei ken de ji )

Classic original egg tart - taste comparable to KFC

Introduction:

"My daughter clamored to eat egg tarts, but she only had light cream at home and forgot to buy milk, so she slightly adjusted the formula of common tarts, removed the milk, increased the amount of light cream and added some water. The taste was as good as the formula of milk, comparable to the Portuguese egg tarts of Kendeji and didi Hamburg. Suit measures to local conditions, simple and easy, know how to adapt, can also eat delicious. Delicious is the last word. My commonly used formula of classic tarts is as follows: 24 animal light cream 180g, milk 140g, sugar 80g, egg yolk 4, flour 15g, egg tarts 24. The modified formula is: Animal light cream 250g, water 70g, sugar 80g, egg yolk 4, flour 15g (only high flour at home, the effect is not discounted) egg tarts 24

Production steps:

Materials required:

Egg tart bottom: 24

Egg yolks: 4

Cream: 250g

Water: 70g

Sugar: 80g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Jing Dian Yuan Wei Dan Ta Wei Dao Pi Mei Ken De Ji