Cake decorated with flowers: auspicious clouds for longevity(biao hua dan gao xiang yun tuo shou )

Cake decorated with flowers: auspicious clouds for longevity

Introduction:

"This cake was ordered as early as January after the first birthday cake was sent out. Later, I didn't mention it. I thought it was yellow. I didn't expect to mention it again after a month. The cake for the old man must be birthday. Auspicious cloud for longevity is actually the word "longevity" on auspicious cloud pattern. It's difficult to point out that we should have two layers. We have 8-inch and 6-inch models. To be honest, 6-inch squats on 8-inch, and the proportion is really not good-looking. I wanted to be lazy, so I'll be honest. However, it's not just a matter of being stocky. When you squat from 6 inches to 8 inches, the distance between the top edge of 8 inches and the bottom edge of 6 inches is too small. It's too crowded if you want to play an inner and outer lace. You have to reject all the ideas at the beginning. In the end, I decided to reduce the size of 6 inches. Don't cut too much, just 4.5 inches. The first time I made double decker, I lost 10000. I'm always worried that when the upper layer of cake is plastered, it will hurt the lower layer. I'm afraid of what comes. Fortunately, it doesn't hurt too deeply. When I squeeze flowers, it can basically cover up. There is no detailed plan for this cake, many details are constantly added in later operation. In fact, the most important purpose of those details is to use up as much cream as possible. "

Production steps:

Step 1: Qifeng cake

Step 2: flatten the top of the cake and remove the scorched skin

Step 3: cut the 6-inch cake into 4.5-inch circles

Step 4: cut the two cakes into two pieces

Step 5: cream and mounting tools

Step 6: cream and sugar, beat to chicken tail shape

Step 7: divide the two cakes into two pieces, spread the cream on the big and small cakes, and close the other piece

Step 8: put the 8-inch cake on the turntable and plaster it

Step 9: smooth the top and sides as much as possible

Step 10: put the 4.5-inch cake in the middle of the 8-inch cake to finish

Step 11: Finishing

Step 12: extrude wavy patterns on the top edge of the 8-inch cake with a sharp toothed flower mouth

Step 13: extrude the comma pattern on the top edge of the 4.5-inch cake

Step 14: extrude auspicious clouds on the top 2 / 3 of the side of the 8-inch cake

Step 15: on the side of the 4.5-inch cake, extrude the auspicious cloud pattern opposite to the bottom at the upper 2 / 3

Step 16: mix the red cream and squeeze the peach with the flower mouth at the top and bottom

Step 17: change the thin mounting bag and place a small red dot on the center of the 4.5-inch comma pattern.

Step 18: edge the inside of auspicious cloud pattern on the upper and lower sides

Step 19: extrude the small ball out of the hollow 8-inch wave

Step 20: adjust the green cream and squeeze out the leaves on the upper and lower layers of peach with the flower mouth

Step 21: squeeze the green leaves on both sides of the hollow ball

Step 22: squeeze a leaf between each comma at the top

Step 23: squeeze out a leaf at the junction of 8-inch spray

Step 24: turn up the red cream and write longevity in the center of the top

Step 25: complete

Materials required:

8 inch Qifeng cake: 1

6 inch Qifeng cake: 1

Cream: 200g

Fine granulated sugar: 20g

Red pigment: a little

Green pigment: moderate amount

Note: double layer plastering, first wipe the lower layer of large cake, and then put the small cake on the large cake for plastering. When wiping the side of the small cake, be careful not to hurt the top of the big cake. The pattern and color can be adjusted at will.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Biao Hua Dan Gao Xiang Yun Tuo Shou