Korean Kimchi(han guo pao cai )

Korean Kimchi

Introduction:

"It's a Korean family dish. It's a must-have dish for every Korean family. It's very refreshing to eat! It is said that Korean girls used to be unable to submerge kimchi and get married! "

Production steps:

Step 1: cut the cabbage and submerge it in salt for half an hour

Step 2: cut onion, onion, ginger, garlic, salt, monosodium glutamate, sugar, sesame oil, chili powder, sesame with OK!

Step 3: find a fresh box and put it in the refrigerator for two days. The longer you put it, the more sour it will be! You can choose the number of days according to your own taste! Well, next time I'll show you how to make kimchi pot

Materials required:

Cabbage: moderate

Scallion: right amount

Leeks: moderate

Onion: right amount

Shallot: moderate

Salt: right amount

MSG: right amount

Sugar: right amount

Ginger and garlic: right amount

Sesame oil: appropriate amount

Sesame: right amount

Korean chili powder: right amount

Note: cabbage must be submerged for a while. It's Crispy!

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Han Guo Pao Cai