Black fungus fish soup(hei mu er yu pian tang )

Black fungus fish soup

Introduction:

"I don't know what I'm busy with during the Spring Festival. I only took a few dishes, which is one of them. The delicious fish is cooked in the original soup, which is even more beautiful. "

Production steps:

Step 1: clean up the fish

Step 2: cut off the fish head

Step 3: cut off the upper abdomen of the fish

Step 4: remove two pieces of meat from the fish with a knife

Step 5: remove the bone from the fillet

Step 6: cut the middle part of the fish

Step 7: cut the fish into slices (not too thin, not more than one centimeter thick)

Eighth step: fish head fish bone add salt and Baijiu for a while (at least ten minutes).

Ninth step: fish slices and salt and Baijiu for a while (for at least ten minutes).

Step 10: slice the ginger, cut the scallion into two sections, and then cut the end of the scallion.

Step 11: soak black fungus to remove impurities and wash it

Step 12: add proper amount of raw meal to fish fillets

Step 13: mix well and set aside

Step 14: stir fry ginger slices in oil pan

Step 15: pour in the fish head and bone and fry a little.

Step 16: add proper amount of water and angelica.

Step 17: cook for 20 minutes until the soup turns white.

Step 18: pick up the fish head and bones and put them in a bowl.

Step 19: cooked fish soup

Step 20: add appropriate amount of Auricularia auricula

Step 21: add scallion

Step 22: add the right amount of fish fillets

The twenty-third step: add a little salt and Baijiu to seasoning, add chopped green onion can turn off the fire.

Materials required:

Big grouper: one

Auricularia auricula: right amount

Green onion: moderate

Ginger slices: right amount

Angelica: a short period

Raw powder: a little

Baijiu: a little

Salt: a little

Note: when you boil, there will be a little foam. When it is cooked, the foam will be gone. It's strange. Look at the fish soup I put in the bowl. It's not specially filtered. It's like this when I put it in the pot. Upload the picture to the computer and find out how there will be foam in the process of cooking soup? But there was nothing in the bowl. ha-ha! The process chart is not very clear, maybe the smoke is a little big, I didn't pay attention at that time, so please forgive me!

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hei Mu Er Yu Pian Tang