Porphyra meat and egg soup(zi cai rou ga ji dan tang )
Porphyra meat and egg soup
Introduction:
"Fresh taste"
Production steps:
Materials required:
Eggs: 5
Laver: 1 piece
Meat: 200g
Minced meat: moderate
Garlic oil: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Zi Cai Rou Ga Ji Dan Tang
Porphyra meat and egg soup
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