Green Curry Beef(lv ka li niu rou )

Green Curry Beef

Introduction:

Production steps:

Step 1: slice carrot and water bamboo, cut onion and beef into pieces and set aside.

Step 2: start the frying pan and stir fry the beef.

Step 3: add all the vegetables and stir fry the beef after it changes color.

Step 4: add green curry sauce and water and stir well.

Step 5: add milk and stir well.

Step 6 to 20 minutes.

Materials required:

Onion: right amount

Zizania latifolia: moderate

Carrot: right amount

Beef: moderate

Green curry sauce: right amount

Note: 1. Should put coconut milk, do not use milk at home. 2. The green curry sauce is ready-made and has flavor. At last, you can add seasoning according to your needs, or you can not add light flavor. I didn't add it. 3. Green curry is more spicy than red curry and yellow curry. If you can't eat it, please use it carefully!

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Lv Ka Li Niu Rou