[Dragon Boat Festival · zongzi] strong fragrance of zongzi: Dousha Zao zongzi(duan wu zong zi pian zong xiang qing nong dou sha zao zong zi )

[Dragon Boat Festival · zongzi] strong fragrance of zongzi: Dousha Zao zongzi

Introduction:

"Beijing zongzi is the representative variety of northern zongzi, which is mostly inclined quadrangle shaped and filled with red dates and bean paste. In rural areas, they are still used to eating rhubarb rice dumplings, which are sticky, tough and fragrant, with unique flavor. "

Production steps:

Materials required:

Glutinous rice: right amount

Reed leaves: moderate

Alternanthera philoxeroides: moderate

Jujube: moderate

Red bean paste: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Duan Wu Zong Zi Pian Zong Xiang Qing Nong Dou Sha Zao Zong Zi