Chinese chive cake with Qin seed(qin zi jiu cai bing )
Chinese chive cake with Qin seed
Introduction:
Production steps:
Materials required:
Flour: 200g
Leeks: leeks
Yeast: 4 g
Warm water: 150g
Alkali: a little
Water: a little
Fans: a handful
Salt: a little
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Qin Zi Jiu Cai Bing
Chinese chive cake with Qin seed
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