Christmas icing biscuit(sheng dan jie tang shuang bing gan )
Christmas icing biscuit
Introduction:
"Although Christmas is a western festival, we have enjoyed it in China these years. Of course, Santa Claus, Christmas hat and small gifts are indispensable for Christmas. We are used to using delicious food to express the coming of the festival. Let's bask in the Christmas biscuits specially made for this festival."
Production steps:
Materials required:
White granulated sugar: 25g
Sugar powder: 50g
Butter: 75g
Egg: 1
Low gluten flour: 180g
Custard powder: 10g
Egg white: 1 (for painting surface decoration)
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: other
Chinese PinYin : Sheng Dan Jie Tang Shuang Bing Gan
Christmas icing biscuit
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