Shrimp steak with sesame
Introduction:
"My son likes to eat shrimp. Sometimes he likes to fry a few before cooking to satisfy his hunger."
Production steps:
Step 1: prepare six prawns.
Step 2: wash and remove the shrimp thread and head.
Step 3: peel off the shell and leave the tail, then cut the shrimp on the back and pat it gently with the back of the knife.
Step 4: apply starch thinly.
Step 5: evenly wrap in a layer of egg.
Step 6: evenly wrap the white sesame, gently press down to make the sesame stick firmly.
Step 7: fry shrimp at 50% oil temperature. Take out the cooked outside and tender inside.
Step 8: use kitchen paper to absorb excess oil.
Step 9: drizzle with Thai sweet chili sauce and eat.
Materials required:
Shrimp: 6
Egg liquid: right amount
Starch: right amount
White Sesame: right amount
Salt: right amount
Note: peel off the shell and leave the tail. Grab it with a little salt.
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Zhi Ma Xia Pai
Shrimp steak with sesame
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