Home dishes @ fried dry spicy fish(jia chang cai yao xiang jian gan la yu )
Home dishes @ fried dry spicy fish
Introduction:
"This is what we call ikan kembong. I haven't bought it for a long time. Ganwang fish is actually soft. Fried to crisp dry, very delicious, today in the market to see very fresh, bought with homemade chili paste to do to eat. Well, it's very appetizing to say that... Homemade chili paste can be seen by connecting homemade chili paste http://home.meishichina.com/space-223517-do-blog-id-232216.html ”
Production steps:
Materials required:
Ganwangyu: moderate
Scallion: right amount
Homemade chili paste: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: Super spicy
Chinese PinYin : Jia Chang Cai Yao Xiang Jian Gan La Yu
Home dishes @ fried dry spicy fish
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