Whole wheat Christmas Wreath bread (hand kneaded)(quan mai sheng dan hua huan mian bao shou gong rou mian )

Whole wheat Christmas Wreath bread (hand kneaded)

Introduction:

“MerryChristmas！ Bread wreath, both ornamental and practical

Production steps:

Step 1: prepare bread ingredients

Step 2: eggs, sugar, yeast on one side; salt on the other

Step 3: pour in the milk

Step 4: stir with chopsticks into cotton wadding, cover with plastic film and refrigerate for 20 minutes

Step 5: take out after 20 minutes, the dough is moist

Step 6: pour out and start kneading. Knead with both hands and wrists for 5 minutes

Step 7: then rub the face, gently grasp one end with one hand, and rub the other hand forward

Step 8: roll back, rub a few times, then rub forward, this process takes 10-15 minutes

Step 9: until the dough is smooth, you can add butter

Step 10: flatten the dough slightly, add butter softened at room temperature and finish

Step 11: knead the dough with both hands until the butter is completely absorbed by the dough

Step 12: grab the dough and drop it

Step 13: roll forward and put it away

Step 14: rub a few

Step 15: knead and continue to fall

Step 16: 10 minutes after the fall, close the circle and check the film state

Step 17: cut a small piece, round it, and let it stand for 30 seconds

Step 18: pull out the glove film to make it transparent

Step 19: combine the two dough into one, round, put them in a clean and dry container, and prepare to ferment

Step 20: ferment in oven, cover with plastic film, 60 minutes

Step 21: prepare surface decoration, soak cranberries and raisins in warm water for 5 minutes, drain and chop

Step 22: after 60 minutes, take out the dough and check the fermentation

Step 23: poke a hole and don't collapse

Step 24: pour out the dough to see that it is well organized

Step 25: knead and exhaust

Step 26: divide into 6 equal parts, cover with plastic film and relax for 15 minutes

Step 27: after 15 minutes, the dough is a little bigger

Step 28: make 6 strips

Step 29: take three pieces and press them on one end

Step 30: braid

Step 31: do the same for the other three and get two braids

Step 32: make a circle with two braids and make an excuse

Step 33: cover with plastic wrap and ferment in oven for 30 minutes

Step 34: after 30 minutes, the volume becomes larger obviously; at this time, dry the oven, preheat 170 degrees, 10 minutes

Step 35: brush the egg, sprinkle with cranberries and raisins

Step 36: put into the preheated oven, 170 degrees, bake for 15-20 minutes

Step 37: put on the decorations and the Christmas atmosphere will come out

Step 38: Merry Christmas!

Step 39: good drawing effect

Step 40: strong wheat flavor

Step 41: this Christmas is warm!

Materials required:

Whole wheat flour: 250g

Fine granulated sugar: 30g

Salt: 3G

Egg: 1

Milk: 120g

Butter: 40g

Egg liquid: a little

Cranberry: moderate

Raisins: moderate

Note: 1. Cranberry and raisin crumbs should be put on the back of the oven and then covered with honey water. Because they are baked with bread, they are easy to dry and taste slightly bitter. 2. The temperature and time should be adjusted according to your oven

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Quan Mai Sheng Dan Hua Huan Mian Bao Shou Gong Rou Mian