Saute Spicy Chicken(da pan ji )

Saute Spicy Chicken

Introduction:

"Sauce is especially suitable for noodles"

Production steps:

Step 1: cut potatoes into pieces and put them in water to prevent blacking

Step 2: various ingredients and condiments

Step 3: marinate the chicken with soy sauce and cooking wine for 20 minutes, then add water and set aside

Step 4: stir pepper first

Step 5: add the granulated sugar and stir fry until the sugar color

Step 6: color the chicken

Step 7: star anise, cumin, fennel, green onion, three slices of ginger, 3-4 slices of garlic, and dry red pepper. Stir well

Step 8: stir fry the bean paste and tomato sauce

Step 9: put in the potatoes

Step 10: add water and cover the pot to collect juice

Step 11: collect half of the juice and put in all kinds of vegetables

Step 12: forget to shoot the finished product. Take the rest. Hi.

Materials required:

Chicken: right amount

Potatoes: moderate

Celery: moderate

Green pepper: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Bean paste: right amount

Garlic: right amount

Tomato sauce: right amount

Star anise: right amount

Cumin powder: right amount

Note: ketchup is a must. Potatoes can be put early or late according to your taste

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Da Pan Ji