Raisin toast(pu tao gan tu si )

Raisin toast

Introduction:

"There's a lot of bread, but they don't eat much. They all gave it to their friends. They all said that the bread they made is very delicious. It's a bit like old bread in the past. They have endless aftertaste. So when they're free, they make a few. Relatives and friends who come will take it away. Make a raisin toast today. "

Production steps:

Step 1: pour all the main ingredients into the bread barrel in the order of egg, milk, sugar, high flour, salt, edible oil and yeast.

Step 2: set up the Baker to knead the dough quickly and start to work.

Step 3: knead the dough for 40 minutes, pull out the strong film and finish kneading.

Step 4: when it's hot, you don't need a toaster to make noodles, but you can make yeast at room temperature.

Step 5: the yeast should be covered with plastic film to prevent drying, and the flour should be twice and a half of the size.

Step 6: dry clean the grapes and drain the water.

Step 7: put the dough on the table, divide it into two pieces, knead and relax for 10 minutes.

Step 8: take a piece of rolling cake.

Step 9: spread out the raisins.

Step 10: roll up from one end.

Step 11: put it in the toast box.

Step 12: when both are ready, ferment in a warm place until full. Brush with the egg.

Step 13: pour two layers in the oven and set the temperature at 180 ℃.

Step 14: get out of the oven in 40 minutes.

Materials required:

High flour: 550G

Edible oil: 60g

Sugar: 90g

Yeast: 7g

Milk: 250g

Raisins: moderate

Salt: Xiao Xu

Note: when baking, if the color is large, you can cover it with tin foil.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Pu Tao Gan Tu Si