Green peppers preserved egg
Introduction:
"Food and wine"
Production steps:
Step 1: cut the green pepper into strips
Step 2: two preserved eggs, one by one,
Step 3: pot hot, pour oil, pepper into the pot fried, medium fire, put salt monosodium glutamate, pepper can be fried crispy or from the tiger skin can be pot (see personal hobbies, I think it's burnt some), drench in preserved egg OK
Materials required:
Small green pepper: right amount
Preserved eggs: 2
Oil: right amount
Salt: right amount
MSG: right amount
Note: preserved egg is denatured by heavy metals, so you should not eat more to prevent heavy metal poisoning.
Production difficulty: unknown
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Jiao Pi Dan
Green peppers preserved egg
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