Muskmelon(sai xiang gua )

Muskmelon

Introduction:

"Make a simulation dish, called" saixianggua ". As the name suggests, the main ingredient has nothing to do with cantaloupe. In fact, it is radish, pear and hawthorn cake, with a kind of sweet and sour juice that Cantonese people like. Although the shape is different, the taste is crisper than cantaloupe, the taste is more fragrant than cantaloupe, and the color is more beautiful than cantaloupe, so it is called "Sai cantaloupe"! As for the culinary requirements, rookie level is enough, can cut silk on the line, can't cut thin silk, cut thick silk is no problem

Production steps:

Step 1: wash and peel the pear and cut it into thick silk;

Step 2: put the vinegar in the water to prevent oxidation and drain it;

Step 3: cut the cucumber into thin strips and lay it on the bottom of the plate;

Step 4: wash XinLiMei radish and cut it into thin strips with skin;

Step 5: cut hawthorn cake into silk;

Step 6: cut the red sweet pepper into small pieces;

Step 7: put white vinegar, sugar and red sweet pepper into a small bowl, add appropriate amount of water, stir well, and set aside as sweet and sour juice;

Step 8: add shredded radish, shredded pear and shredded hawthorn cake onto the shredded cucumber;

Step 9: drizzle with sweet and sour juice.

Materials required:

XinLiMei radish: 300g

Sydney: 200g

Hawthorn cake: 100g

Cucumber: 20g

Red sweet pepper: 20g

Salt: right amount

Sugar: right amount

White vinegar: right amount

Cold boiled water: appropriate amount

Note: 1, XinLiMei radish is not the only choice, you can also use white radish, green radish, but XinLiMei radish is the most beautiful; 2, pear had better choose the taste more crisp Sydney or Yali, Laiyang pear is a little bit of a thing; pear cut too thin, because the pear is very crisp, if cut too thin, a mix will be broken; 3, radish, pear and hawthorn cake ratio is 3:2:1; sweet and sour juice water The ratio of sugar, vinegar and sugar is 1:1:1. Knowing these two ratios, you don't need the above list of materials; 4. You can add a little lemon juice to the sweet and sour juice to make it more fruity. This sweet and sour sauce can also be used to dip in marinated or fried food, and the taste is quite good. 5. Hawthorn cake is best homemade, more assured.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Sai Xiang Gua