Crispy chicken leg(you su ji tui )

Crispy chicken leg

Introduction:

Production steps:

Step 1: mix chicken legs with ingredients, soy sauce, salt, chicken essence and cumin powder for half a day or one day.

Step 2: heat the cooking oil in the pan, put the covered chicken legs in, and fry them slowly over low heat.

Step 3: fry both sides of the chicken leg until golden.

Step 4: cut the fried chicken leg into pieces and put it on the plate

Step 5: add chili oil, onion powder, cumin powder, sesame oil, mix well and put on a plate.

Materials required:

Chicken leg: 1

Red pepper powder: right amount

Onion powder: appropriate amount

Edible oil: right amount

Cumin powder: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: pay attention, oil temperature should not be too high, otherwise oil will be fried skin oh. Remember, remember.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: cumin

Chinese PinYin : You Su Ji Tui