Braised radish with Beef Brisket with pickled pepper(pao jiao niu nan shao luo bo )

Braised radish with Beef Brisket with pickled pepper

Introduction:

Production steps:

Materials required:

Beef Brisket: right amount

White radish: right amount

Chives: right amount

Coriander: moderate

Rapeseed oil: right amount

Lard: right amount

Zanthoxylum bungeanum: right amount

Pepper noodles: right amount

Sugar color: moderate

Pickled pepper: right amount

Soak ginger: right amount

Soak onion: right amount

Ginger: right amount

Pixian Douban: moderate

Large material: moderate amount

Baijiu: moderate amount

Chicken essence: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Pao Jiao Niu Nan Shao Luo Bo