Fried shrimps with gold and Pearl(huang jin jia zhen zhu chao xia ren )

Fried shrimps with gold and Pearl

Introduction:

"My son Junjun likes to eat corn, so I often think about getting corn for him. The reason why I add cauliflower to this dish is that cauliflower is also one of his favorite vegetables. With fresh shrimps, the nutrition of this dish is really excellent. There are many processes in this dish. First peel the corn, then cut the cauliflower small. The most difficult thing is to peel the shrimps, which makes my fingers ache. But I think that children will like it, It's worth the pain if you can enjoy it

Production steps:

Step 1: cut the cauliflower into small pieces and blanch.

Step 2: peel off the head, tail and shell of the shrimp.

Step 3: prepare three main materials.

Step 4: boil oil, stir fry shrimp (like popular friends can also put ginger and garlic stir fry, son does not like to eat those, so I did not put.).

Step 5: add corn and stir fry, shrimp and corn are easy to cooked, stir fry a few times.

Step 6: add cauliflower and stir fry together. Cauliflower has been blanched, so stir fry a few times. Finally, add salt and seasoning to serve.

Step 7: out of the pot on the plate Oh! Gold (corn) + Pearl (cauliflower) fried shrimp to share with you oh.

Step 8: add a little scallion, this dish is full of color, flavor and taste.

Materials required:

Corn: one

Cauliflower: one

Prawn: 250g

Scallion: right amount

Note: when shelling shrimp, remove the head and tail with scissors, and the shell in the middle will be easy to peel

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Huang Jin Jia Zhen Zhu Chao Xia Ren