Sauted shell with Scallion (clam)(cong bao hua jia hua ha )

Sauted shell with Scallion (clam)

Introduction:

Production steps:

Step 1: after the beetle is bought, soak it in salt water for more than three hours to spit sand

Step 2: prepare ingredients to be used

Step 3: cut the material into silk or segments

Step 4: boil and rinse the nail

Step 5: Boil the water and pour in the carapace

Step 6: wait for the carapace to open, then take it out. Pour it into cold water and wash it down to wash away the sediment

Step 7: filter the water dry

Step 8: put the oil in the pot. After the oil is heated, pour the materials in the third step into the pot and stir fry until fragrant

Step 9: because the speed is very fast. So I didn't have time to take a picture. Excuse me, this step is. Say Huajia. Stir fry quickly, add cooking wine, old soy sauce, raw soy sauce, a little salt, a little sugar

Step 10: about a minute, you can start the pot

Materials required:

Carapace: 500g

Scallion: right amount

Pepper: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Note: 1: the beetle must spit sand, one night in advance, now the weather is hot, so the beetle spit sand can put them into the refrigerator; 2: the fire must be big. 3: look at step 9 carefully, this is the key

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cong Bao Hua Jia Hua Ha